Japanese Soybeans – Rediscovering Their Cultural Influence
Hello everyone. In this issue, I would like to focus on soybeans in Japan. Soybeans are deeply connected to Ja...
CultureCulture
Foods“Tako”: The fascination of Japanese
Japan’s Passion for Tako Japan’s Passion for “Tako” and its Various Dishes Japanese fo...
CultureDo You Know “Tanuki”?
Japanese culture fascinates people around the world because of its beauty and uniqueness. The creatures that a...
FoodsTaiyaki: A Recipe for a Traditional Japanese Snack
Have you ever heard of taiyaki, a sweet that Japanese people love? Many people may think of matcha green tea o...
SightseeingRecommended Seasons to Visit Japan
Recommended Seasons to Visit Japan Japan is a country of stunning natural beauty, rich cultural traditions, an...
CultureWhat is the Appeal of Japanese Niboshi?
Niboshi, which originated in Japan, is a traditional Japanese food culture and has long been loved by the Japa...
FoodsKaitenzushi: Japanese Culture Beloved Worldwide
What is “Kaitenzushi”? Kaitenzushi, which originated in Japan, is a part of Japanese culture loved...
FoodsThe World of Raw Eggs You Never Knew
Do You Know Japanese Raw Eggs Culture? Raw eggs are frequently used in Japanese cuisine. For many Japanese, it...
FoodsJapanese Mochi Fascinates People
Have you ever heard of “Mochi”? This food has various charms such as texture, flavor, and beauty i...
FoodsJapanese Food Samples. Inedible Sushi
What is Food Sample? Japanese food samples are attractive because they look so lifelike. In the 1920s, food sa...