Japanese Soybeans – Rediscovering Their Cultural Influence
Hello everyone. In this issue, I would like to focus on soybeans in Japan. Soybeans are deeply connected to Ja...
Hello everyone. In this issue, I would like to focus on soybeans in Japan. Soybeans are deeply connected to Ja...
Japan’s Passion for Tako Japan’s Passion for “Tako” and its Various Dishes Japanese fo...
Have you ever heard of taiyaki, a sweet that Japanese people love? Many people may think of matcha green tea o...
Recommended Seasons to Visit Japan Japan is a country of stunning natural beauty, rich cultural traditions, an...
Niboshi, which originated in Japan, is a traditional Japanese food culture and has long been loved by the Japa...
What is “Kaitenzushi”? Kaitenzushi, which originated in Japan, is a part of Japanese culture loved...
Do You Know Japanese Raw Eggs Culture? Raw eggs are frequently used in Japanese cuisine. For many Japanese, it...
Have you ever heard of “Mochi”? This food has various charms such as texture, flavor, and beauty i...
What is Food Sample? Japanese food samples are attractive because they look so lifelike. In the 1920s, food sa...
What is “Yatai”? Japan is a country rich in history and culture. This is best expressed in the Jap...