What is “Yokan”?
Yokan is a traditional Japanese confectionery that has been popular since ancient times. it is made of red bean paste, sugar, and agar. And yokan has texture characterized by a smooth, jelly-like texture. In addition, it is almost always served cut into small pieces, but if you buy it at a department store, it can be purchased uncut.
The history of yokan is long and can be traced back to the 16th century. Initially considered a luxury item for the aristocracy, it eventually spread to the general public and became popular. Today, it is a much-loved confectionery for people of all ages and genders. It is especially favored by the elderly and is often purchased as a souvenir.
It is a good souvenir to take back to your own country, but be careful, as yokan goes bad very quickly.
Yokan’s Charm Point
One of the charms of yokan is its wide variety of flavors and textures. Traditional yokan is made of red bean paste and sugar. In recent years, there have been many variations, including matcha, chestnut, and sweet potato. There are also yokans made with traditional Japanese ingredients such as yuzu and matcha, giving the yokan a distinctly Japanese flavor.
When do the Japanese eat Yokan?
Yokan is often served as a dessert, but it is also often eaten as a snack or as a teacake. In Japan, it is often eaten on special occasions such as New Year’s and weddings and is also popular as a gift. Its silky smooth texture and elegant sweetness make it an elegant and refined wagashi.
Comments of this writer
In recent years, yokan has become popular overseas as well and can be tasted at specialty stores and Japanese restaurants. Whether you like traditional Japanese sweets or would like to try something different, yokan is worth a try. Its unique flavor and texture of it will surely delight your taste buds.
If you want to taste the real yokan, actually come to Japan and try it.
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